![are blue corn chips healthier are blue corn chips healthier](https://hips.hearstapps.com/hmg-prod.s3.amazonaws.com/images/766/articles/2017/03/blue-corn-chips-vs-yellow-corn-chips-1518566621.jpg)
It then purchases the bracelets to share with their customers. Pinole Blue partners with the Tarahumara community to support female artisans by providing the materials for their beautiful woven bracelets.Pinole Blue donates a portion of every sale to the Tarahumara people by providing food, clothing and other everyday essentials.Part of the Pinole Blue mission is to honor ancient traditions and unite diverse cultures. Dip into coffee or atole or pair with a bottle of red wine. Each cookie has the perfect blend of sweetness, while being rich in antioxidants and complex carbs. You can also put a damp paper towel over the tortillas and microwave them for a few seconds.įor delicious tortilla chips, cut these tortillas into pieces, then cook in an air fryer or skillet.Īzulitas: Organic Blue Corn Mexican Wedding Sugar CookiesĪzulitas are traditional Mexican wedding cookies with a healthier, blue corn twist. Cook tortillas in a cast iron skillet over medium-high heat for 15-30 seconds on each side. They are also more malleable and hold together better so your taco does not fall apart. If you want your tortillas ready made, these are more filling and nutritious than your average store-bought brand, since there are no preservatives. Traditional Stone Ground Blue Corn Tortillas Flatten the balls into a tortilla shape, place onto a griddle or skillet and cook each side for 1-2 minutes over medium heat. Divide the dough into small to medium-sized balls. This rich quality mix is a great alternative for those who do not have the time to make masa from scratch, but still crave the nostalgic smell and traditional taste of homemade tortillas. Masa originates from maize and is used to create fresh tortillas, huaraches and gorditas. Mix 6 tablespoons of Choco Pinole mix in 16 ounces of water, milk, or smoothie. Mix 2 tablespoons of Atole Instant Mix in 12 ounces of steamed or heated milk or cold water.Ĭhoco Pinole Recovery Blend with Organic Blue Corn & Vegan-Friendly ProteinĬhoco Pinole Recovery Blend is the perfect source of all-natural energy to power you through the day or through a vigorous workout. Have Atole for breakfast or dinner, hot or cold. Pinole Blue takes the ancient recipe and mixes heirloom blue corn pinole with all-natural spices such as cinnamon, ginger, and nutmeg. Blue corn is sourced directly from Chihuahua, Mexico, and products are handmade and packaged in Wichita, Kansas.Ītole is an ancient hot drink made from corn.Complex carbohydrates boost performance by providing constant fuel and long-lasting energy.Also contains iron that is needed for the growth and repair of body tissues. Rich source of antioxidants and perfect for post-workout recovery.Source of all-natural energy for runners, bikers, hikers-any athlete really.Use in water, milk, or smoothies or as replacement flour for baking.Soon his dorm room became “Pinole Blue Central.” He entered his popular product into the annual “New Venture Competition” at Wichita State and won! The prize of $10,000 allowed him to get serious with production and packaging. He created his own pinole-based protein blend to appeal to athletes and processed and packaged it between classes. At the time, he was on his way to earning a BA in business finance at Wichita State College. Eddie, always an entrepreneur at heart, bought half a ton of pinole made from heirloom blue corn because of its additional health benefits. Twice a year, they returned to their hometown to visit family and friends and stock up on pinole. Running is their primary means of communication, transportation, and hunting strategy-they run the game to death.Įddie Sandoval’s family is from Chihuahua, Mexico, originally.
![are blue corn chips healthier are blue corn chips healthier](https://i.pinimg.com/originals/c3/f3/fd/c3f3fd8f83534fc5b5ccb32291d577f6.jpg)
The Tarahumara can run up to 100 miles a day while wearing huarache sandals with soles made of recycled tire treads and by boosting their physical stamina with bajiachi (corn beer) and pinole. It, and pinole itself, was of great interest in the US running community. The book, Born to Run, is a testament to their phenomenal exploits, legendary runs and rigorous lifestyle. It is still a staple in the larders of many Mexican Indian tribes, but is most associated with the Tarahumara who live among the deep canyons and rough mountains of Chihuahua, Mexico. It was made from roasted ground white or yellow corn that is both filling and nutritious. Pinole is an ancient superfood created by the Aztecs to fuel their warriors.